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Sustainable Agriculture is Designed to Produce High Quality of Foods  and Fibers not only to meet the needs of the present but also to preserve natural resources to meet the needs of future generation. Under sustainable agriculture system, many good practices have been implemented  to promote  soil health and fertility, minimize use of water, minimize used of inorganic fertilizer and synthetic pesticide, lower pollution,  minimize greenhouse gas production, and maximize the use of agricultural waste. The system offers creative, innovative and inclusive breakthrough for producers, workers, traders, food processors, distributors, retailers, consumers, waste managers, and  policymakers to develop economically profitable and environmental friendly agriculture.

Many sustainable practices of agriculture have been implemented in all agricultural sectors to  produce variety of grains, tubers, vegetables, fruits, meats, fishes, eggs and milks and other products to meet the need of people dietary and food preference. Food system under sustainable agriculture could increase food security wherein  people have all time  access to sufficient, safe, and nutritious food that meets their dietary  needs and  food preference. Therefore, people are encouraged to accept and implement  innovative and economically viable  breakthrough offered by the system to achieve and sustain food security and food sovereignty. Researchers from many expertize and discipline have been playing important roles in the development of technology to support the implementation of sustainable practices in all sectors of agriculture.

International Conference on Sustainable Agriculture for Food Security and Sovereignty aims to bring together scientists,  educators, researchers and practitioners to share their ideas, experiences and research results, practices and innovation on all aspects of  Sustainable Agriculture.

All prospective authors are invited  to contribute to submit their original and unpublished paper that address the conference theme: “Creative, Innovative and inclusive agriculture for the sustainability of food security and sovereignty”. Topics of interest to be presented in the conference include, but are not limited to:

  • Agricultural Engineering and Hydrology.
  • Agricultural Production, Environment, and Biotechnology.
  • Agricultural Social Economic and Community Development.
  • Animal Sciences.
  • Aquaculture.
  • Food Product, Food Safety and Technology

Paper Submission
SAFoSS 2018 Conference would only accept full paper to be presented in the conference and published in reputable conference proceeding indexed by SCOPUS. Authors are encouraged to strictly follow the article format provided by the publisher. Paper should consist of 6 to 12 pages, including references and appendices. All submitted papers will be reviewed by recognized reviewers, one paper will be reviewed by two reviewers.

Authors of accepted papers will be requested to complete the registration by paying the registration fee, revise their papers as advised by reviewers, and resubmit the paper before final paper deadline. Paper should only be submitted via online and no email submission is available.

Keynote Speakers

Prof. Winfried Storhass
Fermentation Technologist
Manhheim University of Applied Sciences, Germany

 

 

Prof. Hiroki Matsui
Animal Production Specialist
MIE University, Japan

 

 

Prof. Benjakul Soottawat
Food Technologist,
Prince Songkla University, Thailand

 

 

Prof. Hiroshi Ehara
Applied Social System Institute of Asia
Nagoya University, Japan

 

 

Prof. Rujito A Suwignyo
Agronomist
Sriwijaya University, Indonesia

 

 

Prof. Helmut Erdmann
Biotechnologist
Flensburg University of Applied Sciences Germany